content-left-bg.png
content-right-bg.png

Technologies - Food and Fibre, Hospitality

WebPartZone1_1
PublishingPageContent

​​Contac​t Details

Rebecca O'Brien

Telephone: (07) 4037 5226​

Email: robri​​88@eq.edu.au 

The Food and Fibre, Hospitality Technologies department offers students a wide range of compulsory and elective subjects across all year levels.

Students in year 7 are introduced to fibre production, fast fashion and textiles sustainability. In year 8 students are then introduced to basic nutrition and practical cooking skills. Students in year 9 can elect to do subjects that develop skills and knowledge in food and nutrition, food technology and/or textiles technology.

The year 10 program is the foundation year for senior studies. Students can do introduction to hospitality, food and nutrition and textile technology. In years 11 and 12, students select from a range of authority and authority-registered subjects and/or VET subjects including Certificate II and III in hospitality.

All subjects provide sound and engaging practical and theory activities to cater to the diverse needs of students.​


Course planners



WebPartZone1_2
WebPartZone2_1
WebPartZone2_2
WebPartZone2_3
WebPartZone3_1
WebPartZone3_2
WebPartZone3_3
WebPartZone3_4
WebPartZone4_1
WebPartZone5_1
WebPartZone5_2
WebPartZone6_1
WebPartZone6_2
WebPartZone7_1
WebPartZone7_2
WebPartZone8_1
WebPartZone8_2
WebPartZone9_1
Last reviewed 13 September 2024
Last updated 13 September 2024